TOURISM | COOKERY NC II | AC-COK0210021517101 | 02/27/2015
| 02/27/2017
|
TVET | TRAINERS METHODOLOGY Level I | AC-TVT0110021517102 | 07/15/2015
| 07/15/2017
|
TOURISM | FOOD AND BEVERAGE SERVICES NC II | AC-FBS0210021517103 | 07/27/2015 | 07/27/2017
|
TOURISM | HOUSEKEEPING NC II | AC-HSK0210021517105 | 07/27/2015
| 07/27/2017 |
TOURISM | BARTENDING NC II | AC-BAR0210021517106 | 07/27/2015
| 07/27/2017
|
HUMAN HEALTH / HEALTH CARE | MASSAGE THERAPY NC II | AC-MAT0210021517107 | 07/27/2015
| 07/27/2017
|
TOURISM | TOUR GUIDING SERVICES NC II | AC-TGD0210021517108 | 07/27/2015
| 07/27/2017
|
AUTOMOTIVE AND LAND TRANSPORTATION | DRIVING NC II | AC-DRV0210021517109 | 07/27/2015
| 07/27/2017
|
TOURISM | FOOD AND BEVERAGE SERVICES NC III | AC-FBS0310021517110 | 07/27/2015
| 07/27/2017
|
AUTOMOTIVE AND LAND TRANSPORTATION | AUTOMOTIVE ELECTRICAL ASSEMBLY NC II | AC-AEA0210021517117 | 09/27/2015
| 09/27/2017
|
SOCIAL, COMMUNITY DEVELOPMENT AND OTHER SERVICES | Bookkeeping NC III | AC-BKP0310021517116 | 09/26/2015
| 09/26/2017
|